Jambon Pata Negra grande tradition Labeyrie 4 tranches

EAN code : 3033610002154, Jambons iberiques de cebo

Presentation of the product

Product features

Product visual : Jambon Pata Negra grande tradition Labeyrie

Jambon Pata Negra grande tradition Labeyrie 4 tranches, code 3033610002154
Jambon Pata Negra grande tradition Labeyrie 4 tranches

EAN-13 code :

EAN code 3033610002154, code barre Jambon Pata Negra grande tradition Labeyrie 4 tranches

The product has the EAN code 3033610002154, it is called Jambons iberiques de cebo, Jambon Pata Negra grande tradition of the brand Labeyrie, it is distributed with a quantity of 4 tranches. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries, Jambons, Jambons crus, Jambons secs, Jambons ibériques, Jambons ibériques de cebo.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
380
% Daily values *
Fat 28.1 g40 %
Saturated Fat 11.2 g56 %
Salt 3.2 g53 %
Sodium 1.3 g54 %
Carbohydrates 0.5 g0 %
Sugars 0.0 g0 %
Proteins 31.3 g63 %

Nutritional Scores

ENERGY
1,590 KJ
380 kcal
19%
FAT
28.1g
HIGH
40%
SATURED
11.2g
HIGH
56%
SUGAR
0.5g
LOW
0%
SALT
3.2g
HIGH
53%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Processed foods

Nova score 3 : Processed foods

Description :

Location of production and sales

  • Origin of the ingredients : Espagne
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product Jambon Pata Negra grande tradition ?

Each 100g portion of the product "Jambon Pata Negra grande tradition Labeyrie 4 tranches" contains 380 kcal (1,590 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Jambon Pata Negra grande tradition Labeyrie 4 tranches

Ingredients, composition

Food composition

Ingredients :

jambon de porc ibérique, sel, conservateurs : e250, e252. conservation à température ambiante 23°c maximum. à entreposer au réfrigérateur après achat.

List of product ingredients Jambon Pata Negra grande tradition Labeyrie 4 tranches

Should not contain palm oil.

Gluten free

Additives :

  • E250 - Sodium nitrite
  • E252 - Potassium nitrate
AdditivesAdditive NameToxicity
E250 Sodium nitrite
toxic
E252 Potassium nitrate
toxic

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 3033610002154

The EAN code 3033610002154 corresponds to the product Jambon Pata Negra grande tradition described above.

EAN code 3033610002154, Jambon Pata Negra grande tradition Labeyrie 4 tranches
EAN : 3033610002154

Suggestion of similar products

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