Jacquet Les bouchées créatives à garnir Jacquet 54 g

EAN code : 3029330062806, Crackers

Presentation of the product

Product features

Product visual : Jacquet Les bouchées créatives à garnir Jacquet

Jacquet Les bouchées créatives à garnir Jacquet 54 g

EAN-13 code :

The product has the EAN code 3029330062806, it is called Crackers, Jacquet Les bouchées créatives à garnir of the brand Jacquet, it is distributed with a quantity of 54 g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Snacks, Snacks salés, Apéritif, Biscuits apéritifs.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 446
% Daily values *
Fat 15.5 g	22 %
Saturated Fat 1.3 g	7 %
Salt 1.8 g	30 %
Sodium 0.7 g	29 %
Carbohydrates 68.0 g	26 %
fiber 3.0 g	10 %
Sugars 2.0 g	2 %
Proteins 8.5 g	17 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,837 KJ

439 kcal

22%

FAT

15.5g

MEDIUM

22%

SATURED

1.3g

LOW

SUGAR

68.0g

HIGH

26%

SALT

1.8g

HIGH

29%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Processed foods

Nova score 3 : Processed foods

Description :

Jacquet Les bouchées créatives à garnir Jacquet 54 g
Brand : Jacquet
Quantity : 54 g
Main category : Crackers
Related categories :
Type of packaging : Boite carton
Classification : Palm oil free
Date the product was added : 09 Feb 2012

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : Géant

How many calories in the product Jacquet Les bouchées créatives à garnir ?

Each 100g portion of the product "Jacquet Les bouchées créatives à garnir Jacquet 54 g" contains 439 kcal (1,837 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.