Product visual : La sauce italienne à la viande rôtie Zapetti | ||||||||||||||||||||||||||||
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![]() La sauce italienne à la viande rôtie Zapetti 95 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 3021690017670, it is called Tomato sauces, La sauce italienne à la viande rôtie of the brand Zapetti, it is distributed with a quantity of 95 g. It contains various allergens and 1 additives the details of which can be found below. This product can be assigned to the following categories: Epicerie, Produits à la viande, Sauces, Sauces à la viande, Sauces pour pâtes, Sauces tomate. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
335 KJ
80 kcal
4%
FAT
4.3g
MEDIUM
6%
SATURED
1.5g
LOW
8%
SUGAR
8.5g
MEDIUM
3%
SALT
1.2g
MEDIUM
20%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : B Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
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Each 100g portion of the product "La sauce italienne à la viande rôtie Zapetti 95 g" contains 80 kcal (335 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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purée de tomate mi-réduite à base de concentré 70,3 %, viande rôtie 14 % (bœuf français 9,3 %, porc), carotte 6,2 %, oignon 2,2 %, sucre, huile de tournesol, sel, vin blanc, amidon transformé de maïs, blanc d’œuf, protéines de lait, épices (dont céleri), ail. | ||||||
![]() Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
Substances likely to cause intolerances and allergies: | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 3021690017670 corresponds to the product La sauce italienne à la viande rôtie described above.
Other products such as "Tomato sauces" :