Product visual : Le Pâté de Foie au sel de guerande Hénaff | ||||||||||||||||||||||||||
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![]() Le Pâté de Foie au sel de guerande Hénaff 234 g (3 x 78 g)
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 3021210020906, it is called Prepared meats with less salt, Le Pâté de Foie au sel de guerande of the brand Hénaff, it is distributed with a quantity of 234 g (3 x 78 g). It contains various allergens and 1 additives the details of which can be found below. This product can be assigned to the following categories: Conserves, Viandes, Produits à tartiner, Charcuteries, Produits à tartiner salés, Charcuteries diverses, Pâté, Produits à teneur réduite en sel, Pâtés de foie, Charcuteries à teneur réduite en sel. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
1,594 KJ
381 kcal
19%
FAT
37.0g
HIGH
53%
SATURED
14.0g
HIGH
70%
SUGAR
1.9g
LOW
1%
SALT
0.9g
MEDIUM
15%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 3 : Processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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Each 100g portion of the product "Le Pâté de Foie au sel de guerande Hénaff 234 g (3 x 78 g)" contains 381 kcal (1,594 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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gras de porc, foie de porc (34 %), lait, crème fraîche (5 %), échalote, sel, ail, épices, conservateur : nitrite de sodium. | ||||||
Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
Substances likely to cause intolerances and allergies: | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 3021210020906 corresponds to the product Le Pâté de Foie au sel de guerande described above.
Other products such as "Prepared meats with less salt" :