Terrine de Jambon Guyader
Presentation of the product
Product visual : Terrine de Jambon Guyader | ||||||||||||||||||||||||||||
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 Terrine de Jambon Guyader
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 3016740118674, it is called Terrine de Jambon of the brand Guyader. It contains 3 additives the details of which can be found below. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
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ENERGY
1,213 KJ
290 kcal
15%
FAT
25.0g
HIGH
36%
SATURED
9.0g
HIGH
45%
SUGAR
0.6g
LOW
0%
SALT
1.4g
MEDIUM
23%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
Location of production and sales | ||||||||||||||||||||||||||||
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How many calories in the product Terrine de Jambon ?
Each 100g portion of the product "Terrine de Jambon Guyader " contains 290 kcal (1,213 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 225 kcal (941 KJ)
- Proteins : 64 kcal (268 KJ)
- Carbohydrates : 2 kcal (8 KJ)
Ingredients, composition
Ingredients : | ||||||||||||
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viande de de porc 64%, jambon 20% minimum, gras de porc 22,5%, blanc d’oeuf, eau, oignon, sel, gélatine de porc, épices, dextrose, arôme naturelle, conservateur e250, antioxydant e301, traces éventuelles de lait, gluten, fruits à coques, céleris, moutarde, graines de sésame, soja. viande de porc origine france. ingrédient issue de l’agriculture biologique. | ||||||||||||
 Should not contain palm oil. Contains gluten | ||||||||||||
Additives : | ||||||||||||
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Allergens : | ||||||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | ||||||||||||
Presence of possible traces of : | ||||||||||||
Traces found from the analysis of the ingredients: |
EAN code 3016740118674
The EAN code 3016740118674 corresponds to the product Terrine de Jambon described above.