Boudin Blanc au porto Morvan Charcuterie Salaisons

EAN code : 3004106900643, Sauteed black pudding

Presentation of the product

Product features

Product visual : Boudin Blanc au porto Morvan Charcuterie Salaisons

Boudin Blanc au porto Morvan Charcuterie Salaisons

EAN-13 code :

The product has the EAN code 3004106900643, it is called Sauteed black pudding, Boudin Blanc au porto of the brand Morvan Charcuterie Salaisons. It contains various allergens and 5 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries, Boudin noir sauté, Boudins blancs.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 286
% Daily values *
Fat 23.7 g	34 %
Saturated Fat 8.3 g	42 %
Salt 1.5 g	25 %
Sodium 0.6 g	25 %
Carbohydrates 7.9 g	3 %
Sugars 0.0 g	0 %
Proteins 9.3 g	19 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,197 KJ

286 kcal

14%

FAT

23.7g

HIGH

34%

SATURED

8.3g

HIGH

42%

SUGAR

7.9g

MEDIUM

SALT

1.5g

MEDIUM

25%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Boudin Blanc au porto Morvan Charcuterie Salaisons
Brand : Morvan Charcuterie Salaisons
Quantity : no information
Main category : Sauteed black pudding
Related categories :
- Viandes
- Charcuteries
- Boudin noir sauté
- Boudins blancs
Type of packaging : no information
Classification : no information
Date the product was added : 27 Dec 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- en:france
Sales signs : no information

How many calories in the product Boudin Blanc au porto ?

Each 100g portion of the product "Boudin Blanc au porto Morvan Charcuterie Salaisons " contains 286 kcal (1,197 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Boudin Blanc au porto Morvan Charcuterie Salaisons

Fats : 213 kcal (891 KJ)
Proteins : 37 kcal (155 KJ)
Carbohydrates : 32 kcal (134 KJ)

Ingredients, composition

Food composition

Ingredients :

maigre et gras de porc, eau, gorge de porc, assaisonnement (amidon de blé, protéine de lait, dextrose, poudre de lait reconstituée, épices et plantes arôrnatiquese exhausteur de goût : e621, stabilisants : e451-e450, arômes, albumine d'oeuf), viande de dinde, sel fin, porto 1%, acidifiants : e325-e262. boyau naturel de porcs allergenes : blé, lait, oeufs, sulfites.

Should not contain palm oil.

Gluten free

Additives :

E262 - Acétates de sodium
E325 - Lactate de sodium
E450 - Diphosphates
E451 - Triphosphates
E621 - Glutamate monosodique

Additives	Additive Name	Toxicity
	E262 Sodium acetates	No Danger Known
	E325 Sodium lactate	No Danger Known
	E450 Diphosphates	suspicious
	E451 Triphosphates	suspicious
	E621 Sodium glutamate	suspicious