Pechuga de Pavo

EAN code : 2987584002003, Pechuga de pavo cocido

Presentation of the product

Product features

Product visual : Pechuga de Pavo

Pechuga de Pavo  , code 2987584002003
Pechuga de Pavo

EAN-13 code :

EAN code 2987584002003, code barre Pechuga de Pavo

The product has the EAN code 2987584002003, it is called Pechuga de pavo cocido, Pechuga de Pavo.

This product can be assigned to the following categories: Pechuga-de-pavo-cocido.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
89
% Daily values *
Fat 1.0 g1 %
Saturated Fat 0.4 g2 %
Salt 2.5 g42 %
Sodium 1.0 g42 %
Carbohydrates 4.0 g2 %
Sugars 3.0 g3 %
Proteins 16.0 g32 %

Nutritional Scores

ENERGY
372 KJ
89 kcal
4%
FAT
1.0g
LOW
1%
SATURED
0.4g
LOW
2%
SUGAR
4.0g
LOW
2%
SALT
2.5g
HIGH
42%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Description :

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product Pechuga de Pavo ?

Each 100g portion of the product "Pechuga de Pavo " contains 89 kcal (372 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Pechuga de Pavo

Ingredients, composition

Food composition

Ingredients :

Should not contain palm oil.

Gluten free

Additives :

No additives noted by the contributors, check the ingredients.

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 2987584002003

The EAN code 2987584002003 corresponds to the product Pechuga de Pavo described above.

EAN code 2987584002003, Pechuga de Pavo
EAN : 2987584002003

Suggestion of similar products

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