Jamon curado Aires de granada 120

EAN code : 2982756001952, Serrano ham

Presentation of the product

Product features

Product visual : Jamon curado Aires de granada

Jamon curado Aires de granada 120, code 2982756001952

EAN-13 code :

EAN code 2982756001952, code barre Jamon curado Aires de granada 120

The product has the EAN code 2982756001952, it is called Serrano ham, Jamon curado of the brand Aires de granada, it is distributed with a quantity of 120. It contains 3 additives the details of which can be found below.

This product can be assigned to the following categories: Carnes, Embutidos, Productos a base de carne, Jamón, Jamón de país, Jamones secos, en:Spanish meat products, Jamón Serrano.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 100g
Amount per serving
Calories 181
% Daily values *
Fat 7.9 g	11 %
Saturated Fat 3.1 g	16 %
Salt 4.5 g	75 %
Sodium 1.8 g	75 %
Carbohydrates 0.8 g	0 %
Sugars 0.8 g	1 %
Proteins 27.4 g	55 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

757 KJ

181 kcal

FAT

7.9g

MEDIUM

11%

SATURED

3.1g

MEDIUM

16%

SUGAR

0.8g

LOW

SALT

4.5g

HIGH

75%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Processed foods

Nova score 3 : Processed foods

Description :

Jamon curado Aires de granada 120
Brand : Aires de granada
Quantity : 120
Main category : Serrano ham
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 23 Aug 2019

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Spain
Sales signs : no information

How many calories in the product Jamon curado ?

Each 100g portion of the product "Jamon curado Aires de granada 120" contains 181 kcal (757 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.