Jamón cocido extra

EAN code : 2959655002601, White hams

Presentation of the product

Product features

Product visual : Jamón cocido extra

Jamón cocido extra  , code 2959655002601
Jamón cocido extra

EAN-13 code :

EAN code 2959655002601, code barre Jamón cocido extra

The product has the EAN code 2959655002601, it is called White hams, Jamón cocido extra.

This product can be assigned to the following categories: Carnes, Embutidos, Jamón, Jamón cocido.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
105
% Daily values *
Fat 3.0 g4 %
Saturated Fat 1.2 g6 %
Salt 2.3 g38 %
Sodium 0.9 g38 %
Carbohydrates 1.0 g0 %
Sugars 1.0 g1 %
Proteins 18.5 g37 %

Nutritional Scores

ENERGY
439 KJ
105 kcal
5%
FAT
3.0g
LOW
4%
SATURED
1.2g
LOW
6%
SUGAR
1.0g
LOW
0%
SALT
2.3g
HIGH
38%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Description :

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product Jamón cocido extra ?

Each 100g portion of the product "Jamón cocido extra " contains 105 kcal (439 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Jamón cocido extra

Ingredients, composition

Food composition

Ingredients :

Should not contain palm oil.

Gluten free

Additives :

No additives noted by the contributors, check the ingredients.

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 2959655002601

The EAN code 2959655002601 corresponds to the product Jamón cocido extra described above.

EAN code 2959655002601, Jamón cocido extra
EAN : 2959655002601

Suggestion of similar products

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