jambon cuit et fumé Dulano 250 g
Presentation of the product
Product visual : jambon cuit et fumé Dulano | ||||||||||||||||||||||||||
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 jambon cuit et fumé Dulano 250 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 2828025002681, it is called Selection, jambon cuit et fumé of the brand Dulano, it is distributed with a quantity of 250 g. It contains 2 additives the details of which can be found below. This product can be assigned to the following categories: Sélection. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
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ENERGY
615 KJ
147 kcal
7%
FAT
7.0g
MEDIUM
10%
SATURED
3.5g
MEDIUM
18%
SUGAR
1.0g
LOW
0%
SALT
1.9g
HIGH
32%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
How many calories in the product jambon cuit et fumé ?
Each 100g portion of the product "jambon cuit et fumé Dulano 250 g" contains 147 kcal (615 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 63 kcal (264 KJ)
- Proteins : 80 kcal (335 KJ)
- Carbohydrates : 4 kcal (17 KJ)
Ingredients, composition
Ingredients : | |||||||||
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97% viande de porc, sel nitrité pour saumure (sel, conservateur: nitrite de sodium), extraits d'épices, épices, dextrose, vinaigre d'alcool, antioxydant: ascorbate de sodium; fumée de bois de hêtre. *teneur en lactose <0,1g/100g. | |||||||||
 Should not contain palm oil. Gluten free | |||||||||
Additives : | |||||||||
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Allergens : | |||||||||
No allergens noted by contributors, check ingredients if available. | |||||||||
Presence of possible traces of : | |||||||||
No traces of allergens found by contributors, check ingredients if available. |
EAN code 2828025002681
The EAN code 2828025002681 corresponds to the product jambon cuit et fumé described above.
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