Filets de crocodile au curry vert Maître Jacques 268g
Presentation of the product
Product visual : Filets de crocodile au curry vert Maître Jacques | ||||||||||||||||||||||||||
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 Filets de crocodile au curry vert Maître Jacques 268g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 2699199052679, it is called Viandes de crocodile, Filets de crocodile au curry vert of the brand Maître Jacques, it is distributed with a quantity of 268g. It contains 2 additives the details of which can be found below. This product can be assigned to the following categories: Viandes, Plats préparés, Produits à la viande, Plats préparés à la viande, Crocodile, Viandes de crocodile. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
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ENERGY
636 KJ
152 kcal
8%
FAT
7.2g
MEDIUM
10%
SATURED
1.5g
LOW
8%
SUGAR
2.2g
LOW
1%
SALT
1.3g
MEDIUM
21%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : B
Nova score 4 : Highly processed foods
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How many calories in the product Filets de crocodile au curry vert ?
Each 100g portion of the product "Filets de crocodile au curry vert Maître Jacques 268g" contains 152 kcal (636 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 65 kcal (272 KJ)
- Proteins : 80 kcal (335 KJ)
- Carbohydrates : 9 kcal (38 KJ)
Ingredients, composition
Ingredients : | |||||||||
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viande de crocodile 89%, huile de colza, acidifiant : e326; épices et aromates (curry vert 21%, gingembre, ail, ciboulette), sel, arômes naturels, émulsifiants : e471. | |||||||||
 May contain palm oil ingredients. Gluten free | |||||||||
Additives : | |||||||||
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Allergens : | |||||||||
No allergens noted by contributors, check ingredients if available. | |||||||||
Presence of possible traces of : | |||||||||
EAN code 2699199052679
The EAN code 2699199052679 corresponds to the product Filets de crocodile au curry vert described above.
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