Jambon supérieur Diennet 296 g

EAN code : 2685028031953, White hams

Presentation of the product

Product features

Product visual : Jambon supérieur Diennet

Jambon supérieur Diennet 296 g, code 2685028031953
Jambon supérieur Diennet 296 g

EAN-13 code :

EAN code 2685028031953, code barre Jambon supérieur Diennet 296 g

The product has the EAN code 2685028031953, it is called White hams, Jambon supérieur of the brand Diennet, it is distributed with a quantity of 296 g. It contains 3 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries, Jambons, Jambons blancs.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
163
% Daily values *
Fat 8.8 g13 %
Saturated Fat 2.9 g15 %
Salt 1.2 g20 %
Sodium 0.5 g21 %
Carbohydrates 0.5 g0 %
Sugars 0.5 g1 %
Proteins 21.0 g42 %

Nutritional Scores

ENERGY
682 KJ
163 kcal
8%
FAT
8.8g
MEDIUM
13%
SATURED
2.9g
MEDIUM
15%
SUGAR
0.5g
LOW
0%
SALT
1.2g
MEDIUM
20%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Location of production and sales

  • Origin of the ingredients : Auvergne
  • Place of manufacture or processing :
  • Country of sale :
  • Sales signs : no information

How many calories in the product Jambon supérieur ?

Each 100g portion of the product "Jambon supérieur Diennet 296 g" contains 163 kcal (682 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Jambon supérieur Diennet 296 g

Ingredients, composition

Food composition

Ingredients :

jambon de porc, sel. conservateur: sel nitrité, dextrose, saccharose, antioxydant : isoascorbate de sodium, ascorbate de sodium, arômes et arôme naturel

List of product ingredients Jambon supérieur Diennet 296 g

Should not contain palm oil.

Gluten free

Additives :

  • E250 - Sodium nitrite
  • E301 - Sodium ascorbate
  • E316 - Sodium erythorbate
AdditivesAdditive NameToxicity
E250 Sodium nitrite
toxic
E301 Sodium ascorbate
No Danger Known
E316 Sodium erythorbate
No Danger Known

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

EAN code 2685028031953

The EAN code 2685028031953 corresponds to the product Jambon supérieur described above.

EAN code 2685028031953, Jambon supérieur Diennet 296 g
EAN : 2685028031953

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