Jambon supérieur traditionnel Le Porc Français

EAN code : 2653801028346, White hams

Presentation of the product

Product features

Product visual : Jambon supérieur traditionnel Le Porc Français

Jambon supérieur traditionnel Le Porc Français , code 2653801028346
Jambon supérieur traditionnel Le Porc Français

EAN-13 code :

EAN code 2653801028346, code barre Jambon supérieur traditionnel Le Porc Français

The product has the EAN code 2653801028346, it is called White hams, Jambon supérieur traditionnel of the brand Le Porc Français. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries, Jambons, Jambons blancs.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
189
% Daily values *
Fat 11.0 g16 %
Saturated Fat 3.8 g19 %
Salt 1.8 g30 %
Sodium 0.7 g29 %
Carbohydrates 0.5 g0 %
Sugars 0.3 g0 %
Proteins 22.0 g44 %

Nutritional Scores

ENERGY
791 KJ
189 kcal
9%
FAT
11.0g
MEDIUM
16%
SATURED
3.8g
MEDIUM
19%
SUGAR
0.5g
LOW
0%
SALT
1.8g
HIGH
30%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product Jambon supérieur traditionnel ?

Each 100g portion of the product "Jambon supérieur traditionnel Le Porc Français " contains 189 kcal (791 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Jambon supérieur traditionnel Le Porc Français

Ingredients, composition

Food composition

Ingredients :

jambon de porc avec couenne, sel, dextrose, arômes naturels cail et de poivre, antioxydant:e301, saccharose, conservateur:e250, plantes aromatiques.

List of product ingredients Jambon supérieur traditionnel Le Porc Français

Should not contain palm oil.

Gluten free

Additives :

  • E250 - Sodium nitrite
  • E301 - Sodium ascorbate
AdditivesAdditive NameToxicity
E250 Sodium nitrite
toxic
E301 Sodium ascorbate
No Danger Known

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 2653801028346

The EAN code 2653801028346 corresponds to the product Jambon supérieur traditionnel described above.

EAN code 2653801028346, Jambon supérieur traditionnel Le Porc Français
EAN : 2653801028346

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