Carottes bio Simplement bon et bio 1 kg

EAN code : 26063652, Fresh carrots

Presentation of the product

Product features

Product visual : Carottes bio Simplement bon et bio

Carottes bio Simplement bon et bio 1 kg, code 26063652
Carottes bio Simplement bon et bio 1 kg

EAN-13 code :

EAN code 26063652, code barre Carottes bio Simplement bon et bio 1 kg

The product has the EAN code 26063652, it is called Fresh carrots, Carottes bio of the brand Simplement bon et bio, it is distributed with a quantity of 1 kg.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Aliments à base de fruits et de légumes, Légumes et dérivés, Frais, Aliments à base de plantes frais, Carottes, Légumes frais, Carottes fraîches.

Nutritional values :

Not enough data to provide a report on nutritional values.

Nutritional Scores

Not enough data to generate a nutritional report.

Fresh or lightly processed foods

Nova score 1 : Fresh or lightly processed foods

Description :

Location of production and sales

  • Origin of the ingredients : Italie, Pays Bas
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : Aldi

How many calories in the product Carottes bio ?

Not enough data to calculate the number of calories in the product.

Ingredients, composition

Food composition

Ingredients :

carottes

List of product ingredients Carottes bio Simplement bon et bio 1 kg

Should not contain palm oil.

Gluten free

Additives :

No additives noted by the contributors, check the ingredients.

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 26063652

The EAN code 26063652 corresponds to the product Carottes bio described above.

EAN code 26063652, Carottes bio Simplement bon et bio 1 kg
EAN : 26063652

Suggestion of similar products

Other products such as "Fresh carrots" :


© les contributeurs d'Open Food Facts - Données disponibles sous licence ODbL et photos sous licence Creative Commons CC-BY-SA