Pains pour 4 Kebab Mannapain 4 * 80 g (320 g)

EAN code : 26043159, Kebab breads

Presentation of the product

Product features

Product visual : Pains pour 4 Kebab Mannapain

Pains pour 4 Kebab Mannapain 4 * 80 g (320 g)

EAN-13 code :

The product has the EAN code 26043159, it is called Kebab breads, Pains pour 4 Kebab of the brand Mannapain, it is distributed with a quantity of 4 * 80 g (320 g). It contains various allergens and 2 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Céréales et pommes de terre, Pains, Pains spéciaux, Pains kebab.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 80 g
Amount per serving
Calories 217
% Daily values *
Fat 1.4 g	2 %
Saturated Fat 0.2 g	1 %
Salt 1.0 g	17 %
Sodium 0.4 g	17 %
Carbohydrates 43.2 g	17 %
Sugars 2.6 g	3 %
Proteins 6.6 g	13 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,134 KJ

271 kcal

14%

FAT

1.8g

LOW

SATURED

0.2g

LOW

SUGAR

54.0g

HIGH

21%

SALT

1.2g

MEDIUM

20%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Pains pour 4 Kebab Mannapain 4 * 80 g (320 g)
Brand : Mannapain
Quantity : 4 * 80 g (320 g)
Main category : Kebab breads
Related categories :
Type of packaging : Plastique
Classification : no information
Date the product was added : 11 Aug 2015

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- France
Country of sale :
- France
Sales signs : ALDI

How many calories in the product Pains pour 4 Kebab ?

Each 100g portion of the product "Pains pour 4 Kebab Mannapain 4 * 80 g (320 g)" contains 271 kcal (1,134 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.