Fondant au Chocolat albona 550

EAN code : 26031965, Chocolate cake with melting centre

Presentation of the product

Product features

Product visual : Fondant au Chocolat albona
Fondant au Chocolat albona 550, code 26031965
Fondant au Chocolat Albona 550

EAN-13 code :

EAN code 26031965, code barre Fondant au Chocolat albona 550

The product has the EAN code 26031965, it is called Chocolate cake with melting centre, Fondant au Chocolat of the brand albona, it is distributed with a quantity of 550.

This product can be assigned to the following categories: Biscuits et gâteaux, Gâteaux, Gâteaux au chocolat, Moelleux au chocolat.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
100g
Amount per serving
Calories
393
% Daily values *
Fat 21.5 g31 %
Saturated Fat 9.0 g45 %
Salt 0.2 g3 %
Sodium 0.1 g4 %
Carbohydrates 42.1 g16 %
fiber 0.0 g0 %
Sugars 31.8 g35 %
Proteins 6.2 g12 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY
1,644 KJ
393 kcal
20%
FAT
21.5g
HIGH
31%
SATURED
9.0g
HIGH
45%
SUGAR
42.1g
HIGH
16%
SALT
0.2g
LOW
3%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Description :

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product Fondant au Chocolat ?

Each 100g portion of the product "Fondant au Chocolat albona 550" contains 393 kcal (1,644 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Fondant au Chocolat albona 550

Ingredients, composition

Food composition

Ingredients :

Should not contain palm oil.

Gluten free

Additives :

No additives noted by the contributors, check the ingredients.

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 26031965

The EAN code 26031965 corresponds to the product Fondant au Chocolat described above.

EAN code 26031965, Fondant au Chocolat albona 550
EAN : 26031965

Suggestion of similar products

Other products such as "Chocolate cake with melting centre" :

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