Bloc de foie gras de canard Adrien Delbos 200 g

EAN code : 26013138, Bloc de foie gras

Presentation of the product

Product features

Product visual : Bloc de foie gras de canard Adrien Delbos

Bloc de foie gras de canard Adrien Delbos 200 g

EAN-13 code :

The product has the EAN code 26013138, it is called Bloc de foie gras, Bloc de foie gras de canard of the brand Adrien Delbos, it is distributed with a quantity of 200 g. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Conserves, Poissons et viandes et oeufs, Foies gras, Foies gras de canard, Bloc de foie gras.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 40 g - (pour 5 personnes)
Amount per serving
Calories 167
% Daily values *
Fat 20.0 g	29 %
Saturated Fat 8.2 g	41 %
Salt 0.4 g	7 %
Sodium 0.2 g	8 %
Carbohydrates 0.8 g	0 %
fiber 0.2 g	1 %
Sugars 0.4 g	0 %
Proteins 2.4 g	5 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,749 KJ

418 kcal

21%

FAT

50.0g

HIGH

71%

SATURED

20.5g

HIGH

103%

SUGAR

2.1g

LOW

SALT

1.0g

MEDIUM

17%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Processed foods

Nova score 3 : Processed foods

Description :

Bloc de foie gras de canard Adrien Delbos 200 g
Brand : Adrien Delbos
Quantity : 200 g
Main category : Bloc de foie gras
Related categories :
Type of packaging : Conserve
Classification : Made in france
Date the product was added : 13 Oct 2014

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- France
Country of sale :
- France
Sales signs : Aldi

How many calories in the product Bloc de foie gras de canard ?

Each 100g portion of the product "Bloc de foie gras de canard Adrien Delbos 200 g" contains 418 kcal (1,749 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.