Saucisson Aldi
Presentation of the product
Product visual : Saucisson Aldi | ||||||||||||||||||||||||||
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 Saucisson Aldi
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 26006765, it is called Cured sausages, Saucisson of the brand Aldi. It contains 2 additives the details of which can be found below. This product can be assigned to the following categories: Viandes, Charcuteries, Saucissons. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
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ENERGY
1,941 KJ
464 kcal
23%
FAT
38.0g
HIGH
54%
SATURED
15.0g
HIGH
75%
SUGAR
-
LOW
0%
SALT
4.0g
HIGH
67%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
How many calories in the product Saucisson ?
Each 100g portion of the product "Saucisson Aldi " contains 464 kcal (1,941 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 342 kcal (1,431 KJ)
- Proteins : 120 kcal (502 KJ)
Ingredients, composition
Ingredients : | |||||||||
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préparation à base de viande de porc hachée, traitée en salaison et séchée dients : viande de porc (origine: espagne), sel, dextrose, poiv ioxydant : bi 6, conservateurs : e250 et e252, colorants : carn boyau naturel comestible. 176 g de viande de porc mise en œuvre pour 100 g de produit fini. produit sujet à dessiccation fabriqué en espagne à partir de matières premières— i e—d'origine ue et hors | |||||||||
 Should not contain palm oil. Gluten free | |||||||||
Additives : | |||||||||
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Allergens : | |||||||||
No allergens noted by contributors, check ingredients if available. | |||||||||
Presence of possible traces of : | |||||||||
No traces of allergens found by contributors, check ingredients if available. |
EAN code 26006765
The EAN code 26006765 corresponds to the product Saucisson described above.
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