Abricot Sec Grand Frais Vrac

EAN code : 2600110022763, Dried apricots

Presentation of the product

Product features

Product visual : Abricot Sec Grand Frais

Abricot Sec Grand Frais Vrac

EAN-13 code :

The product has the EAN code 2600110022763, it is called Dried apricots, Abricot Sec of the brand Grand Frais, it is distributed with a quantity of Vrac. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Aliments à base de fruits et de légumes, Produits déshydratés, Fruits et produits dérivés, Aliments à base de plantes séchées, Fruits secs, Abricots secs.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 283
% Daily values *
Fat 0.5 g	1 %
Saturated Fat 0.0 g	0 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 62.6 g	24 %
fiber 7.3 g	24 %
Sugars 53.4 g	59 %
Proteins 3.4 g	7 %
Potassium 1,162.0 mg	0 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,184 KJ

283 kcal

14%

FAT

0.5g

LOW

SATURED

0.0g

LOW

SUGAR

62.6g

HIGH

24%

SALT

0.0g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : B

Processed foods

Nova score 3 : Processed foods

Description :

Abricot Sec Grand Frais Vrac
Brand : Grand Frais
Quantity : Vrac
Main category : Dried apricots
Related categories :
Type of packaging : Plastique
Classification : High fibres
Date the product was added : 13 Feb 2018

Location of production and sales

Origin of the ingredients : Turquie
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Abricot Sec ?

Each 100g portion of the product "Abricot Sec Grand Frais Vrac" contains 283 kcal (1,184 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.