Tomme des pyrenees Fromage 0,194 kg

EAN code : 2478832013976, Tomme des pyrenees

Presentation of the product

Product features

Product visual : Tomme des pyrenees Fromage

Tomme des pyrenees Fromage 0,194 kg

EAN-13 code :

The product has the EAN code 2478832013976, it is called Tomme des pyrenees, Tomme des pyrenees of the brand Fromage, it is distributed with a quantity of 0,194 kg. It contains 3 additives the details of which can be found below.

This product can be assigned to the following categories: Produits laitiers, Produits fermentés, Produits laitiers fermentés, Fromages, Fromages de France, Produits de montagne, Fromages de montagne, Tommes, Tomme des Pyrénées.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 343
% Daily values *
Fat 29.0 g	41 %
Saturated Fat 19.0 g	95 %
Salt 1.8 g	30 %
Sodium 0.7 g	29 %
Carbohydrates 1.0 g	0 %
Sugars 0.0 g	0 %
Proteins 20.0 g	40 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,435 KJ

343 kcal

17%

FAT

29.0g

HIGH

41%

SATURED

19.0g

HIGH

95%

SUGAR

1.0g

LOW

SALT

1.8g

HIGH

29%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Tomme des pyrenees Fromage 0,194 kg
Brand : Fromage
Quantity : 0,194 kg
Main category : Tomme des pyrenees
Related categories :
Type of packaging : no information
Classification : Pgi
Date the product was added : 15 Oct 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Tomme des pyrenees ?

Each 100g portion of the product "Tomme des pyrenees Fromage 0,194 kg" contains 343 kcal (1,435 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.