Preparado de carne de vacuno picada Gutbio 400 g
Presentation of the product
Product visual : Preparado de carne de vacuno picada Gutbio | ||||||||||||||||||||||||||
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 Preparado de carne de vacuno picada Gutbio 400 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 24011556, it is called Producto carnico, Preparado de carne de vacuno picada of the brand Gutbio, it is distributed with a quantity of 400 g. It contains 2 additives the details of which can be found below. This product can be assigned to the following categories: Producto cárnico. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
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ENERGY
757 KJ
181 kcal
9%
FAT
11.0g
MEDIUM
16%
SATURED
4.7g
MEDIUM
24%
SUGAR
0.8g
LOW
0%
SALT
0.2g
LOW
3%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : B
Nova score 1 : Fresh or lightly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
How many calories in the product Preparado de carne de vacuno picada ?
Each 100g portion of the product "Preparado de carne de vacuno picada Gutbio 400 g" contains 181 kcal (757 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 99 kcal (414 KJ)
- Proteins : 78 kcal (326 KJ)
- Carbohydrates : 3 kcal (13 KJ)
Ingredients, composition
Ingredients : | |||||||||
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99,5 % carne de vacuno, antioxidantes (citratos de sodio, ácido scórbico) y corrector de acidez (ácido láctico). | |||||||||
 Should not contain palm oil. Gluten free | |||||||||
Additives : | |||||||||
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Allergens : | |||||||||
No allergens noted by contributors, check ingredients if available. | |||||||||
Presence of possible traces of : | |||||||||
No traces of allergens found by contributors, check ingredients if available. |
EAN code 24011556
The EAN code 24011556 corresponds to the product Preparado de carne de vacuno picada described above.
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