Queso Valle de San Juan
Presentation of the product
Product visual : Queso Valle de San Juan | ||||||||||||||||||||||||||
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 Queso Valle de San Juan
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 2350523004572, it is called Sheep s milk cheeses, Queso of the brand Valle de San Juan. It contains 4 additives the details of which can be found below. This product can be assigned to the following categories: Lácteos, Comidas fermentadas, Productos fermentados de la leche, Quesos, Quesos de leche de oveja. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
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ENERGY
8 KJ
2 kcal
0%
FAT
40.0g
HIGH
57%
SATURED
28.0g
HIGH
140%
SUGAR
1.0g
LOW
0%
SALT
1.7g
HIGH
28%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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How many calories in the product Queso ?
Each 100g portion of the product "Queso Valle de San Juan " contains 2 kcal (8 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 360 kcal (1,506 KJ)
- Proteins : 100 kcal (418 KJ)
- Carbohydrates : 4 kcal (17 KJ)
Ingredients, composition
Ingredients : | |||||||||||||||
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leche cruda de oveja, sal, cuajo, fermentos lácticos, conservante e-1105 (derivado del huevo) corteza no comestible. contiene conservantes (e-202 y e-235) y colorante (e-172) origen de la leche: españa. | |||||||||||||||
 Should not contain palm oil. Gluten free | |||||||||||||||
Additives : | |||||||||||||||
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Allergens : | |||||||||||||||
No allergens noted by contributors, check ingredients if available. | |||||||||||||||
Presence of possible traces of : | |||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
EAN code 2350523004572
The EAN code 2350523004572 corresponds to the product Queso described above.
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