Product visual : Queso de Cabra Semicurado Montesinos | ||||||||||||||||||||||||||
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![]() Queso de Cabra Semicurado Montesinos 1kg
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 2350258004397, it is called Half cooked pressed cheeses, Queso de Cabra Semicurado of the brand Montesinos, it is distributed with a quantity of 1kg. It contains 5 additives the details of which can be found below. This product can be assigned to the following categories: Lácteos, Comidas fermentadas, Productos fermentados de la leche, Quesos, Quesos pasteurizados, en:Half-cooked pressed cheeses. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
1,619 KJ
387 kcal
19%
FAT
31.6g
HIGH
45%
SATURED
21.0g
HIGH
105%
SUGAR
2.5g
LOW
1%
SALT
1.5g
MEDIUM
25%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
Each 100g portion of the product "Queso de Cabra Semicurado Montesinos 1kg" contains 387 kcal (1,619 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||||||||
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leche de cabra pasteurizada, sal, endurecedor: cloruro cálcico, cuajo, fermentos lácticos y conservador: lisozima (derivado del huevo). en corteza: conservador (e-281, e-235) y colorante (e-172). | ||||||||||||||||||
![]() Should not contain palm oil. Gluten free | ||||||||||||||||||
Additives : | ||||||||||||||||||
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Allergens : | ||||||||||||||||||
No allergens noted by contributors, check ingredients if available. | ||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 2350258004397 corresponds to the product Queso de Cabra Semicurado described above.
Other products such as "Half cooked pressed cheeses" :