Product visual : Fiambre de pechuga adobada Delisano | ||||||||||||||||||||||
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Fiambre de pechuga adobada Delisano
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EAN-13 code : | ||||||||||||||||||||||
The product has the EAN code 2301879003535, it is called Turkeys, Fiambre de pechuga adobada of the brand Delisano. It contains various allergens and 8 additives the details of which can be found below. This product can be assigned to the following categories: Carnes, Aves, Pavo. | ||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||
ENERGY
1,460 KJ
349 kcal
17%
FAT
1.2g
LOW
2%
SATURED
0.4g
LOW
2%
SUGAR
3.7g
LOW
1%
SALT
-
LOW
0%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||
Location of production and sales | ||||||||||||||||||||||
Each 100g portion of the product "Fiambre de pechuga adobada Delisano " contains 349 kcal (1,460 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||||||||||||||||||||
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pechuga de pavo (57%), agua, fécula de patata, proteína de soja, sal, proteína láctea y lactosa (leche), regulador de la acidez, (e325), estabilizantes (e450i, e451i, e407), aromas, aroma de humo, antioxidantes (e331, e301), especias, conservador (e250), y colorante (e120), recubrimiento tripa comestible: colorante (e106b). | |||||||||||||||||||||||||||||||||
Should not contain palm oil. Gluten free | |||||||||||||||||||||||||||||||||
Additives : | |||||||||||||||||||||||||||||||||
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Allergens : | |||||||||||||||||||||||||||||||||
Substances likely to cause intolerances and allergies: | |||||||||||||||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 2301879003535 corresponds to the product Fiambre de pechuga adobada described above.
Other products such as "Turkeys" :