Product visual : Mousse de foie pur porc Despi Le Charcutier | ||||||||||||||||||||||||||
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Mousse de foie pur porc Despi Le Charcutier
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 2274703010828, it is called Mousses de foies, Mousse de foie pur porc of the brand Despi Le Charcutier. It contains 6 additives the details of which can be found below. This product can be assigned to the following categories: Viandes, Produits à tartiner, Charcuteries, Produits à tartiner salés, Mousses salées, Mousses de foies. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
1,540 KJ
368 kcal
18%
FAT
34.9g
HIGH
50%
SATURED
14.3g
HIGH
72%
SUGAR
3.0g
LOW
1%
SALT
1.5g
HIGH
26%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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Each 100g portion of the product "Mousse de foie pur porc Despi Le Charcutier " contains 368 kcal (1,540 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||||||||
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gras de porc, foie de porc (22,9%), eau, lactose, lii en poudre, gelatine, proteine de sel, arome naturel, gelifiant: e407a, stabilisant: e4b1, e452, antioxydant: e300, 001, conservateur: e250, colorant: e120. gras et foie de porc origine france | |||||||||||||||||||||
Should not contain palm oil. Gluten free | |||||||||||||||||||||
Additives : | |||||||||||||||||||||
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Allergens : | |||||||||||||||||||||
No allergens noted by contributors, check ingredients if available. | |||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 2274703010828 corresponds to the product Mousse de foie pur porc described above.
Other products such as "Mousses de foies" :