Jambonneau cuit petit Cochonailles du Haut bois 0,242 kg

EAN code : 2238073030046, Charcuteries cuites

Presentation of the product

Product features

Product visual : Jambonneau cuit petit Cochonailles du Haut bois

Jambonneau cuit petit Cochonailles du Haut bois 0,242 kg

EAN-13 code :

The product has the EAN code 2238073030046, it is called Charcuteries cuites, Jambonneau cuit petit of the brand Cochonailles du Haut bois, it is distributed with a quantity of 0,242 kg. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries, Charcuteries cuites.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 164
% Daily values *
Fat 5.3 g	8 %
Saturated Fat 1.9 g	10 %
Salt 1.6 g	27 %
Sodium 0.6 g	25 %
Carbohydrates 1.0 g	0 %
fiber 0.0 g	0 %
Sugars 0.5 g	1 %
Proteins 28.0 g	56 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

686 KJ

164 kcal

FAT

5.3g

MEDIUM

SATURED

1.9g

MEDIUM

10%

SUGAR

1.0g

LOW

SALT

1.6g

HIGH

27%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Processed foods

Nova score 3 : Processed foods

Description :

Jambonneau cuit petit Cochonailles du Haut bois 0,242 kg
Brand : Cochonailles du Haut bois
Quantity : 0,242 kg
Main category : Charcuteries cuites
Related categories :
Type of packaging : Sous vide
Classification : No colorings
Date the product was added : 06 Aug 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Jambonneau cuit petit ?

Each 100g portion of the product "Jambonneau cuit petit Cochonailles du Haut bois 0,242 kg" contains 164 kcal (686 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.