Jarret de porc fume Les Braserades
Presentation of the product
Product visual : Jarret de porc fume Les Braserades | ||||||||||||||||||||||||||
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 Jarret de porc fume Les Braserades
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 2225688037720, it is called Jarret de porc fume of the brand Les Braserades. It contains 3 additives the details of which can be found below. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
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ENERGY
402 KJ
96 kcal
5%
FAT
1.1g
LOW
2%
SATURED
0.4g
LOW
2%
SUGAR
0.4g
LOW
0%
SALT
2.2g
HIGH
37%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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How many calories in the product Jarret de porc fume ?
Each 100g portion of the product "Jarret de porc fume Les Braserades " contains 96 kcal (402 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 10 kcal (42 KJ)
- Proteins : 84 kcal (351 KJ)
- Carbohydrates : 2 kcal (8 KJ)
Ingredients, composition
Ingredients : | ||||||||||||
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de porc fume ingrédtenls : parc trai€é cn salaison (origine: iie). cauu ccrztvaicur: : e250, e262, e326, sucra dgxtro:c. . e30t arômes naturels, arômas naturels de thym et romarin fabriqué dans un atelier utiti:ant : gluten. moutarde. tait fl consommar aprèt can:ammcr rapidcmant apràt ouverture. | ||||||||||||
 Should not contain palm oil. Contains gluten | ||||||||||||
Additives : | ||||||||||||
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Allergens : | ||||||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | ||||||||||||
Presence of possible traces of : | ||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
EAN code 2225688037720
The EAN code 2225688037720 corresponds to the product Jarret de porc fume described above.