Jambonneau de porc Comte de Bellou

EAN code : 2217797020274, Knuckle of ham cooked

Presentation of the product

Product features

Product visual : Jambonneau de porc Comte de Bellou

Jambonneau de porc Comte de Bellou , code 2217797020274

EAN-13 code :

EAN code 2217797020274, code barre Jambonneau de porc Comte de Bellou

The product has the EAN code 2217797020274, it is called Knuckle of ham cooked, Jambonneau de porc of the brand Comte de Bellou. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries, Jambons, Charcuteries cuites, Jambons braisés, Jambonneau cuit.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 130
% Daily values *
Fat 3.4 g	5 %
Saturated Fat 1.9 g	10 %
Salt 2.5 g	42 %
Sodium 1.0 g	42 %
Carbohydrates 0.6 g	0 %
fiber 0.0 g	0 %
Sugars 0.6 g	1 %
Proteins 20.4 g	41 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

544 KJ

130 kcal

FAT

3.4g

MEDIUM

SATURED

1.9g

MEDIUM

10%

SUGAR

0.6g

LOW

SALT

2.5g

HIGH

42%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Jambonneau de porc Comte de Bellou
Brand : Comte de Bellou
Quantity : no information
Main category : Knuckle of ham cooked
Related categories :
Type of packaging : Barquette
Classification : no information
Date the product was added : 26 Apr 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Jambonneau de porc ?

Each 100g portion of the product "Jambonneau de porc Comte de Bellou " contains 130 kcal (544 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.