La Marotte Bergers du Larzac 420
Presentation of the product
Product visual : La Marotte Bergers du Larzac | ||||||||||||||||||||||||||
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 La Marotte Bergers du Larzac 420
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 2214590064481, it is called Half cooked pressed cheeses, La Marotte of the brand Bergers du Larzac, it is distributed with a quantity of 420. It contains 1 additives the details of which can be found below. This product can be assigned to the following categories: Produits laitiers, Produits fermentés, Produits laitiers fermentés, Fromages, Fromages à pâte pressée demi-cuite. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
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ENERGY
1,828 KJ
437 kcal
22%
FAT
37.0g
HIGH
53%
SATURED
26.0g
HIGH
130%
SUGAR
2.0g
LOW
1%
SALT
1.1g
MEDIUM
18%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D
Nova score 3 : Processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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How many calories in the product La Marotte ?
Each 100g portion of the product "La Marotte Bergers du Larzac 420" contains 437 kcal (1,828 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 333 kcal (1,393 KJ)
- Proteins : 96 kcal (402 KJ)
- Carbohydrates : 8 kcal (33 KJ)
Ingredients, composition
Ingredients : | ||||||
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lait de brebis thermisé température inférieure à la pasteurisation, sel, présure, ferments, conservateur: lysozyme d'œuf | ||||||
 Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
EAN code 2214590064481
The EAN code 2214590064481 corresponds to the product La Marotte described above.
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