Crème à Café Valflora, Estavayer Lait SA, Migros 250 ml

EAN code : 22139733, Creams

Presentation of the product

Product features

Product visual : Crème à Café Valflora,Estavayer Lait SA,Migros

Crème à Café Valflora, Estavayer Lait SA, Migros 250 ml

EAN-13 code :

The product has the EAN code 22139733, it is called Creams, Crème à Café of the brand Valflora, Estavayer Lait SA, Migros, it is distributed with a quantity of 250 ml. It contains various allergens and 2 additives the details of which can be found below.

This product can be assigned to the following categories: Produits laitiers, Crèmes.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 168
% Daily values *
Fat 15.5 g	22 %
Saturated Fat 9.4 g	47 %
Salt 0.1 g	2 %
Sodium 0.0 g	0 %
Carbohydrates 4.0 g	2 %
fiber 0.0 g	0 %
Sugars 4.0 g	4 %
Proteins 3.0 g	6 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

682 KJ

163 kcal

FAT

15.5g

MEDIUM

22%

SATURED

9.4g

HIGH

47%

SUGAR

4.0g

LOW

SALT

0.1g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Crème à Café Valflora, Estavayer Lait SA, Migros 250 ml
Brand : Valflora, Estavayer Lait SA, Migros
Quantity : 250 ml
Main category : Creams
Related categories :
- Produits laitiers
- Crèmes
Type of packaging : Bouteille, Plastique
Classification : no information
Date the product was added : 17 Dec 2016

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- Suisse
Country of sale :
- France
- Switzerland
Sales signs : Migros

How many calories in the product Crème à Café ?

Each 100g portion of the product "Crème à Café Valflora, Estavayer Lait SA, Migros 250 ml" contains 163 kcal (682 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.