Jambonneau cuit Tallec 216 g

EAN code : 2212902024802, Knuckle of ham cooked

Presentation of the product

Product features

Product visual : Jambonneau cuit Tallec

Jambonneau cuit Tallec 216 g

EAN-13 code :

The product has the EAN code 2212902024802, it is called Knuckle of ham cooked, Jambonneau cuit of the brand Tallec, it is distributed with a quantity of 216 g. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries, Jambons, Charcuteries cuites, Jambons braisés, Jambonneau cuit.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 168
% Daily values *
Fat 8.4 g	12 %
Saturated Fat 2.5 g	13 %
Salt 2.4 g	40 %
Sodium 1.0 g	42 %
Carbohydrates 0.8 g	0 %
Sugars 0.8 g	1 %
Proteins 23.0 g	46 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

703 KJ

168 kcal

FAT

8.4g

MEDIUM

12%

SATURED

2.5g

MEDIUM

13%

SUGAR

0.8g

LOW

SALT

2.4g

HIGH

40%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Jambonneau cuit Tallec 216 g
Brand : Tallec
Quantity : 216 g
Main category : Knuckle of ham cooked
Related categories :
Type of packaging : Plastique, Refrigere
Classification : French meat, French pork, Produced in bretagne
Date the product was added : 14 Jul 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Jambonneau cuit ?

Each 100g portion of the product "Jambonneau cuit Tallec 216 g" contains 168 kcal (703 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Jambonneau cuit Tallec 216 g

Fats : 76 kcal (318 KJ)
Proteins : 92 kcal (385 KJ)
Carbohydrates : 3 kcal (13 KJ)

Ingredients, composition

Food composition

Ingredients :

jambonneau de porc, eau, couenne de porc, sel, dextrose, bouillon de porc, plantes aromatiques, arôme naturel, antioxydant : érythorbate de sodium, épices, conservateur : nitrite de sodium

Should not contain palm oil.

Gluten free