Jambon Cuit Fumé Saint Alby, Dulano 262 g
Presentation of the product
Product visual : Jambon Cuit Fumé Saint Alby,Dulano | ||||||||||||||||||||||||||
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 Jambon Cuit Fumé Saint Alby, Dulano 262 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 2205878002615, it is called Jambons fumes, Jambon Cuit Fumé of the brand Saint Alby, Dulano, it is distributed with a quantity of 262 g. It contains 2 additives the details of which can be found below. This product can be assigned to the following categories: Viandes, Charcuteries, Jambons, Jambons blancs, Jambons blancs fumés, Jambons fumés. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
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ENERGY
615 KJ
147 kcal
7%
FAT
7.0g
MEDIUM
10%
SATURED
3.5g
MEDIUM
18%
SUGAR
1.0g
LOW
0%
SALT
1.9g
HIGH
32%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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How many calories in the product Jambon Cuit Fumé ?
Each 100g portion of the product "Jambon Cuit Fumé Saint Alby, Dulano 262 g" contains 147 kcal (615 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 63 kcal (264 KJ)
- Proteins : 80 kcal (335 KJ)
- Carbohydrates : 4 kcal (17 KJ)
Ingredients, composition
Ingredients : | |||||||||
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viande de porc (origine ue), sel nitrité (sel, conservateur : nitrite de sodium), extraits d'épices, épices, dextrose, antioxydant : ascorbate de sodium ; fumée de bois de hêtre. | |||||||||
 Should not contain palm oil. Gluten free | |||||||||
Additives : | |||||||||
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Allergens : | |||||||||
No allergens noted by contributors, check ingredients if available. | |||||||||
Presence of possible traces of : | |||||||||
No traces of allergens found by contributors, check ingredients if available. |
EAN code 2205878002615
The EAN code 2205878002615 corresponds to the product Jambon Cuit Fumé described above.
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