Jambon de qualite superieur cuit fume Saint Alby

EAN code : 2205870002521, White hams

Presentation of the product

Product features

Product visual : Jambon de qualite superieur cuit fume Saint Alby

Jambon de qualite superieur cuit fume Saint Alby , code 2205870002521
Jambon de qualite superieur cuit fume Saint Alby

EAN-13 code :

EAN code 2205870002521, code barre Jambon de qualite superieur cuit fume Saint Alby

The product has the EAN code 2205870002521, it is called White hams, Jambon de qualite superieur cuit fume of the brand Saint Alby. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries, Jambons, Jambons blancs.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
147
% Daily values *
Fat 7.0 g10 %
Saturated Fat 3.5 g18 %
Salt 1.9 g32 %
Sodium 0.8 g33 %
Carbohydrates 1.0 g0 %
Sugars 0.5 g1 %
Proteins 20.0 g40 %

Nutritional Scores

ENERGY
615 KJ
147 kcal
7%
FAT
7.0g
MEDIUM
10%
SATURED
3.5g
MEDIUM
18%
SUGAR
1.0g
LOW
0%
SALT
1.9g
HIGH
31%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product Jambon de qualite superieur cuit fume ?

Each 100g portion of the product "Jambon de qualite superieur cuit fume Saint Alby " contains 147 kcal (615 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Jambon de qualite superieur cuit fume Saint Alby

Ingredients, composition

Food composition

Ingredients :

viande da porc ue), nitrité (sel, conservateur : nitrite de sodium), extraits d'épices, épices, dextrose, antioxydant : ascorbate de sodium ; fumée de bois de hêtre.

List of product ingredients Jambon de qualite superieur cuit fume Saint Alby

Should not contain palm oil.

Gluten free

Additives :

  • E250 - Sodium nitrite
  • E301 - Sodium ascorbate
AdditivesAdditive NameToxicity
E250 Sodium nitrite
toxic
E301 Sodium ascorbate
No Danger Known

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 2205870002521

The EAN code 2205870002521 corresponds to the product Jambon de qualite superieur cuit fume described above.

EAN code 2205870002521, Jambon de qualite superieur cuit fume Saint Alby
EAN : 2205870002521

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