Museau de porc salé Migros 293 g
Presentation of the product
Product visual : Museau de porc salé Migros | ||||||||||||||||||||||||||||
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 Museau de porc salé Migros 293 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 2185862002053, it is called Viande porc salee, Museau de porc salé of the brand Migros, it is distributed with a quantity of 293 g. It contains 4 additives the details of which can be found below. This product can be assigned to the following categories: Viande porc salée. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
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ENERGY
669 KJ
160 kcal
8%
FAT
10.0g
MEDIUM
14%
SATURED
4.0g
MEDIUM
20%
SUGAR
1.0g
LOW
0%
SALT
5.1g
HIGH
85%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
How many calories in the product Museau de porc salé ?
Each 100g portion of the product "Museau de porc salé Migros 293 g" contains 160 kcal (669 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 90 kcal (377 KJ)
- Proteins : 68 kcal (285 KJ)
- Carbohydrates : 4 kcal (17 KJ)
Ingredients, composition
Ingredients : | |||||||||||||||
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viande de porc, sel nitrité pour saumure (sel de cuisine, conservateur: e250), dextrose, sirop de glucose, antioxydants: e301, e331, exhausteur de goût: glutamate monosodique, | |||||||||||||||
Should not contain palm oil. Gluten free | |||||||||||||||
Additives : | |||||||||||||||
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Allergens : | |||||||||||||||
No allergens noted by contributors, check ingredients if available. | |||||||||||||||
Presence of possible traces of : | |||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
EAN code 2185862002053
The EAN code 2185862002053 corresponds to the product Museau de porc salé described above.
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