Product visual : Viande cerf, porc, boeuf (migros) Migros | ||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
![]() Viande cerf, porc, boeuf (migros) Migros
| ||||||||||||||||||||||||||||
EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 2153386005201, it is called Viande cerf, porc, boeuf (migros) of the brand Migros. It contains 3 additives the details of which can be found below. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||
Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
2,013 KJ
481 kcal
24%
FAT
41.0g
HIGH
59%
SATURED
15.0g
HIGH
75%
SUGAR
-
LOW
0%
SALT
4.8g
HIGH
80%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nova score 4 : Highly processed foods
|
||||||||||||||||||||||||||||
Description : | ||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||
Location of production and sales | ||||||||||||||||||||||||||||
|
Each 100g portion of the product "Viande cerf, porc, boeuf (migros) Migros " contains 481 kcal (2,013 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
viande de cerf 50%, viande de porc 22%, lard, viande de boeuf 5%, sel de cuisine, sirop de glucosse, épices, sel nitrité pour saumure (sel de cuisine, conservateur: e250), glucose, antioxydant: e301. conservateur: e 252. | ||||||||||||
Should not contain palm oil. Gluten free | ||||||||||||
Additives : | ||||||||||||
| ||||||||||||
Allergens : | ||||||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | ||||||||||||
Presence of possible traces of : | ||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 2153386005201 corresponds to the product Viande cerf, porc, boeuf (migros) described above.