Product visual : Vitello Tonnato Rapelli | ||||||||||||||||||||||||||
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![]() Vitello Tonnato Rapelli 141 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 2137571005900, it is called Vitello Tonnato of the brand Rapelli, it is distributed with a quantity of 141 g. It contains 2 additives the details of which can be found below. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
1,406 KJ
336 kcal
17%
FAT
32.0g
HIGH
46%
SATURED
3.5g
MEDIUM
18%
SUGAR
0.5g
LOW
0%
SALT
2.0g
HIGH
33%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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Each 100g portion of the product "Vitello Tonnato Rapelli 141 g" contains 336 kcal (1,406 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||
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mayonnaise (sonnenblumenöl, tafelessig, eigelb (von eiern aus bodenhaltung) senf, wasser, kochsalz, zucker), kalbfleischerzeugnis 36% (kalbfleisch (schweiz), kochsalz, zucker, traubenzucker, natürliche aroma, antioxidationsmittel: e301, thunfisch (echter bonito (katsuwonus pelamis), gefangen im westlicher indischer ozean, fanggerätekategorien: haken und langteinen) 10%, wasser, sardellenpaste (enfraulis encrasicolus) kaperm, natürliches aroma, kochsalz jodiert, zitronensaft, konservierungsstoff: e202. kann enthalten : gluten, milch, sesam. | |||||||||
Should not contain palm oil. Contains gluten | |||||||||
Additives : | |||||||||
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Allergens : | |||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | |||||||||
Presence of possible traces of : | |||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 2137571005900 corresponds to the product Vitello Tonnato described above.