Jambon rôti au four Malbuner 126 g
Presentation of the product
Product visual : Jambon rôti au four Malbuner | ||||||||||||||||||||||||||||
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 Jambon rôti au four Malbuner 126 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 2134915005053, it is called Jambon rôti au four of the brand Malbuner, it is distributed with a quantity of 126 g. It contains 4 additives the details of which can be found below. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
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ENERGY
464 KJ
111 kcal
6%
FAT
3.0g
LOW
4%
SATURED
1.0g
LOW
5%
SUGAR
1.0g
LOW
0%
SALT
2.0g
HIGH
33%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
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How many calories in the product Jambon rôti au four ?
Each 100g portion of the product "Jambon rôti au four Malbuner 126 g" contains 111 kcal (464 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 27 kcal (113 KJ)
- Proteins : 80 kcal (335 KJ)
- Carbohydrates : 4 kcal (17 KJ)
Ingredients, composition
Ingredients : | |||||||||||||||
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viande de porc, sel nitrité pour saumure (sel de cuisine, conservateur e 250), épices (contiennent du soja), glucose, sucre, maltodextrine, extrait de levure, bouillon, stabilisants e 450, e 451, antioxydants e 301, sirop de sucre caramélisé, arômes. | |||||||||||||||
Should not contain palm oil. Gluten free | |||||||||||||||
Additives : | |||||||||||||||
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Allergens : | |||||||||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | |||||||||||||||
Presence of possible traces of : | |||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
EAN code 2134915005053
The EAN code 2134915005053 corresponds to the product Jambon rôti au four described above.