Talons de viande de boeuf fumé Migros 99 g
Presentation of the product
Product visual : Talons de viande de boeuf fumé Migros | ||||||||||||||||||||||||||||
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 Talons de viande de boeuf fumé Migros 99 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 2121164005750, it is called Talons de viande de boeuf fumé of the brand Migros, it is distributed with a quantity of 99 g. It contains 4 additives the details of which can be found below. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
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ENERGY
720 KJ
172 kcal
9%
FAT
4.0g
MEDIUM
6%
SATURED
1.0g
LOW
5%
SUGAR
1.5g
LOW
1%
SALT
4.0g
HIGH
67%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
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How many calories in the product Talons de viande de boeuf fumé ?
Each 100g portion of the product "Talons de viande de boeuf fumé Migros 99 g" contains 172 kcal (720 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 36 kcal (151 KJ)
- Proteins : 132 kcal (552 KJ)
- Carbohydrates : 6 kcal (25 KJ)
Ingredients, composition
Ingredients : | |||||||||||||||
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viande de boeuf, sel nitrité pour saumure (sel de cuisine, conservateur: e 250), épices, glucose, sucre, antioxydant: e 301. conservanteurs: e 202 et e 252. | |||||||||||||||
 Should not contain palm oil. Gluten free | |||||||||||||||
Additives : | |||||||||||||||
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Allergens : | |||||||||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | |||||||||||||||
Presence of possible traces of : | |||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
EAN code 2121164005750
The EAN code 2121164005750 corresponds to the product Talons de viande de boeuf fumé described above.