Jambon cru rebibe la Coupe 100g

EAN code : 2114819003850, Raw cured ham

Presentation of the product

Product features

Product visual : Jambon cru rebibe la Coupe

Jambon cru rebibe la Coupe 100g, code 2114819003850
Jambon cru rebibe La Coupe 100g

EAN-13 code :

EAN code 2114819003850, code barre Jambon cru rebibe la Coupe 100g

The product has the EAN code 2114819003850, it is called Raw cured ham, Jambon cru rebibe of the brand la Coupe, it is distributed with a quantity of 100g. It contains 3 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries, Jambons, Jambons crus.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
216
% Daily values *
Fat 10.0 g14 %
Saturated Fat 4.5 g23 %
Salt 4.5 g75 %
Sodium 1.8 g75 %
Carbohydrates 1.0 g0 %
fiber 0.5 g2 %
Sugars 1.0 g1 %
Proteins 31.0 g62 %

Nutritional Scores

ENERGY
904 KJ
216 kcal
11%
FAT
10.0g
MEDIUM
14%
SATURED
4.5g
MEDIUM
23%
SUGAR
1.0g
LOW
0%
SALT
4.5g
HIGH
75%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Location of production and sales

  • Origin of the ingredients : Suisse
  • Place of manufacture or processing :
  • Country of sale :
  • Sales signs : no information

How many calories in the product Jambon cru rebibe ?

Each 100g portion of the product "Jambon cru rebibe la Coupe 100g" contains 216 kcal (904 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Jambon cru rebibe la Coupe 100g

Ingredients, composition

Food composition

Ingredients :

viande de porc, sel de cuisine, glucose, antioxydants: e301, e331, conservateur: e252, extraits d'épice.

List of product ingredients Jambon cru rebibe la Coupe 100g

Should not contain palm oil.

Gluten free

Additives :

  • E252 - Potassium nitrate
  • E301 - Sodium ascorbate
  • E331 - Sodium citrates
AdditivesAdditive NameToxicity
E252 Potassium nitrate
toxic
E301 Sodium ascorbate
No Danger Known
E331 Sodium citrates
to moderate

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 2114819003850

The EAN code 2114819003850 corresponds to the product Jambon cru rebibe described above.

EAN code 2114819003850, Jambon cru rebibe la Coupe 100g
EAN : 2114819003850

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