Product visual : Bratspeck Bell | ||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
![]() Bratspeck Bell 213g
| ||||||||||||||||||
EAN-13 code : | ||||||||||||||||||
The product has the EAN code 2100199005454, it is called Lardons, Bratspeck of the brand Bell, it is distributed with a quantity of 213g. It contains 3 additives the details of which can be found below. This product can be assigned to the following categories: Fleisch, Zubereitetes Fleisch, Schwein, fr:Charcuteries diverses, fr:Allumettes de porc, Speck. | ||||||||||||||||||
Nutritional values : | ||||||||||||||||||
|
||||||||||||||||||
Nutritional Scores | ||||||||||||||||||
ENERGY
1,623 KJ
388 kcal
19%
FAT
37.0g
HIGH
53%
SATURED
-
LOW
0%
SUGAR
-
LOW
0%
SALT
-
LOW
0%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
|
||||||||||||||||||
Description : | ||||||||||||||||||
|
||||||||||||||||||
Location of production and sales | ||||||||||||||||||
|
Each 100g portion of the product "Bratspeck Bell 213g" contains 388 kcal (1,623 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
ingrédients: viande (sel de cuisine, conservateur [e 250]), stabilisant (e 331), sucre, antioxydant (e 301). teneur totale en sel de cuisine: 1,0%. ingredienti: carne di maiale (svizzera), sale nitritato (sale da cucina, conservante [e 250]), stabilizzante (e 331), zucchero, antiossidante (e 301) | ||||||||||||
Should not contain palm oil. Gluten free | ||||||||||||
Additives : | ||||||||||||
| ||||||||||||
Allergens : | ||||||||||||
No allergens noted by contributors, check ingredients if available. | ||||||||||||
Presence of possible traces of : | ||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 2100199005454 corresponds to the product Bratspeck described above.
Other products such as "Lardons" :