PEČEN PRŠUT DIMLJEN PIKOK 250 g
Presentation of the product
Product visual : PEČEN PRŠUT DIMLJEN PIKOK | ||||||||||||||||||||||||||
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 PEČEN PRŠUT DIMLJEN PIKOK 250 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 20986902, it is called Pršut, PEČEN PRŠUT DIMLJEN of the brand PIKOK, it is distributed with a quantity of 250 g. It contains 2 additives the details of which can be found below. This product can be assigned to the following categories: en:dimljen pršut, en:pršut. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
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ENERGY
577 KJ
138 kcal
7%
FAT
7.0g
MEDIUM
10%
SATURED
2.8g
MEDIUM
14%
SUGAR
0.7g
LOW
0%
SALT
2.0g
HIGH
33%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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How many calories in the product PEČEN PRŠUT DIMLJEN ?
Each 100g portion of the product "PEČEN PRŠUT DIMLJEN PIKOK 250 g" contains 138 kcal (577 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 63 kcal (264 KJ)
- Proteins : 72 kcal (301 KJ)
- Carbohydrates : 3 kcal (13 KJ)
Ingredients, composition
Ingredients : | |||||||||
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94% svinjsko meso, voda, jedilna sol, stabilizatorji: difosfati, trifosfati, polifosfati; maltodekstrin, sladkor, začimbe, česen, antioksidant: natrijev askorbat; konzervans: natrijev nitrit; dim bukovega lesa. lahko vsebuje sledi gorčićnega semena in listne zelene. brez glutena in laktoze. pakirano v kontrolirani atmosferi. | |||||||||
 Should not contain palm oil. Contains gluten | |||||||||
Additives : | |||||||||
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Allergens : | |||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | |||||||||
Presence of possible traces of : | |||||||||
EAN code 20986902
The EAN code 20986902 corresponds to the product PEČEN PRŠUT DIMLJEN described above.
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