Product visual : Gran Dioso Milbona | ||||||||||||||||||||||||||
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![]() Gran Dioso Milbona 175 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 20897956, it is called Desserts, Gran Dioso of the brand Milbona, it is distributed with a quantity of 175 g. It contains 5 additives the details of which can be found below. This product can be assigned to the following categories: Desserts. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
498 KJ
119 kcal
6%
FAT
4.9g
MEDIUM
7%
SATURED
3.2g
MEDIUM
16%
SUGAR
16.0g
HIGH
6%
SALT
0.2g
LOW
3%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : C Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
Location of production and sales | ||||||||||||||||||||||||||
Each 100g portion of the product "Gran Dioso Milbona 175 g" contains 119 kcal (498 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||||||||
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lait écrémé, crème à fouetter (lait), lactosérum liquide (lait), sucre, amidon modifié (mais), cacao maigre, 0,5% purée de noisettes, sirop de glucose-fructose, épaississants: carraghénanes, gomme guar, sirop de sucre caramélisé, gélatine (boœuf), émulsifiant: esters lactiques des mono - et diglycerides d'acides gras**; arôme, sel. **d'origine végétale. fouetté à l'azote. peut contenir des traces de fruits à coque. | ||||||||||||||||||
![]() Should not contain palm oil. Gluten free | ||||||||||||||||||
Additives : | ||||||||||||||||||
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Allergens : | ||||||||||||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | ||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||
Traces found from the analysis of the ingredients: |
The EAN code 20897956 corresponds to the product Gran Dioso described above.
Other products such as "Desserts" :