Blanc noisette entières Bellarom 200 g
Presentation of the product
Product visual : Blanc noisette entières Bellarom | ||||||||||||||||||||||||||
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 Blanc noisette entières Bellarom 200 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 20884611, it is called White chocolates with hazelnuts, Blanc noisette entières of the brand Bellarom, it is distributed with a quantity of 200 g. It contains 1 additives the details of which can be found below. This product can be assigned to the following categories: Snacks, Snacks sucrés, Chocolats, Chocolats blancs, Chocolats aux noisettes, Chocolats blancs aux noisettes. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
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ENERGY
2,510 KJ
600 kcal
30%
FAT
43.1g
HIGH
62%
SATURED
17.6g
HIGH
88%
SUGAR
43.6g
HIGH
17%
SALT
0.3g
LOW
5%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
How many calories in the product Blanc noisette entières ?
Each 100g portion of the product "Blanc noisette entières Bellarom 200 g" contains 600 kcal (2,510 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 388 kcal (1,623 KJ)
- Proteins : 34 kcal (142 KJ)
- Carbohydrates : 174 kcal (728 KJ)
Ingredients, composition
Ingredients : | |||||||||
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sucre, 27% noisettes, beurre de cacao, lait entier en poudre, crème en poudre (lait), lactosérum (lait), émulsifiant: lécithine de tournesol | |||||||||
 Should not contain palm oil. Gluten free | |||||||||
Additives : | |||||||||
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Allergens : | |||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | |||||||||
Presence of possible traces of : | |||||||||
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EAN code 20884611
The EAN code 20884611 corresponds to the product Blanc noisette entières described above.
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