Product visual : Tropical burger Lidl | ||||||||||||||||||||||||||
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![]() Tropical burger Lidl 520 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 20854331, it is called Tropical burger of the brand Lidl, it is distributed with a quantity of 520 g. It contains 5 additives the details of which can be found below. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
992 KJ
237 kcal
12%
FAT
14.0g
MEDIUM
20%
SATURED
5.3g
HIGH
27%
SUGAR
12.0g
MEDIUM
5%
SALT
1.4g
MEDIUM
23%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
Each 100g portion of the product "Tropical burger Lidl 520 g" contains 237 kcal (992 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||||||||
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80% viande de porc, 11% mélange de chapelure (chapelure (farine de blé, eau, levure, sel) morceaux de poivron déshydraté, légumes en poudre (oignon, ail), plantes aromatiques, épices, huile de navette, sel, extrait de curcuma, arôme naturel), 8% de mélange de fruits secs (70% fruits secs (ananas, mangue, papaye, kiwi), sucre)) sel, dextrose, plantes aromatiques, épices, arômes naturels, extrait de noix muscade, extrait de romarin, correcteurs d'acidité : acétates de sodium, citrates de sodium ; antioxydant : ascorbate de sodium | ||||||||||||||||||
![]() Should not contain palm oil. Gluten free | ||||||||||||||||||
Additives : | ||||||||||||||||||
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Allergens : | ||||||||||||||||||
No allergens noted by contributors, check ingredients if available. | ||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 20854331 corresponds to the product Tropical burger described above.