irish pork sausages glensallagh 16

EAN code : 20687724, Sausages

Presentation of the product

Product features

Product visual : irish pork sausages glensallagh

irish pork sausages Glensallagh 16

EAN-13 code :

The product has the EAN code 20687724, it is called Sausages, irish pork sausages of the brand glensallagh, it is distributed with a quantity of 16. It contains 5 additives the details of which can be found below.

This product can be assigned to the following categories: Meats, Prepared meats, Sausages.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 28g
Amount per serving
Calories 72
% Daily values *
Fat 5.7 g	8 %
Saturated Fat 2.0 g	10 %
Salt 0.5 g	8 %
Sodium 0.2 g	8 %
Carbohydrates 1.2 g	0 %
fiber 1.1 g	4 %
Sugars 0.8 g	1 %
Proteins 3.6 g	7 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,079 KJ

258 kcal

13%

FAT

20.2g

HIGH

29%

SATURED

7.1g

HIGH

36%

SUGAR

4.3g

LOW

SALT

1.6g

HIGH

27%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

irish pork sausages glensallagh 16
Brand : Glensallagh
Quantity : 16
Main category : Sausages
Related categories :
Type of packaging : Plastic
Classification : Bord bia quality assurance scheme
Date the product was added : 05 Aug 2020

Location of production and sales

Origin of the ingredients : Ireland
Place of manufacture or processing :
- Ireland
Country of sale :
- Ireland
Sales signs : no information

How many calories in the product irish pork sausages ?

Each 100g portion of the product "irish pork sausages glensallagh 16" contains 258 kcal (1,079 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product irish pork sausages glensallagh 16

Fats : 182 kcal (761 KJ)
Proteins : 51 kcal (213 KJ)
Carbohydrates : 17 kcal (71 KJ)

Ingredients, composition

Food composition

Ingredients :

70% pork, water, rusk (fortified wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], raising agent: ammonium carbonate), seasoning (salt, rusk [fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt], stabiliser. sodium triphosphate; yeast extract, preservative: sodium sulphite; spice extracts, antioxidant: sodium ascorbate; colour: carmine). filled into beef collagen casings. allergy advice for allergens, including cereals containing gluten, see ingredients in bold.

Should not contain palm oil.

Contains gluten

Additives :

E120 - Carminic acid
E221 - Sodium sulphite
E301 - Sodium ascorbate
E451 - Triphosphates
E503 - Ammonium carbonates
E503i - Ammonium carbonate

Additives	Additive Name	Toxicity
	E120 Carminic acid	suspicious
	E221 Sodium sulphite	to moderate
	E301 Sodium ascorbate	No Danger Known
	E451 Triphosphates	suspicious
	E503 Ammonium carbonates	No Danger Known
	E503(i)	unknown