Petits fromages frais envia 720 g (2 x 6 pots x 60g)
Presentation of the product
Product visual : Petits fromages frais envia | ||||||||||||||||||||||||||
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 Petits fromages frais Envia 720 g (2 x 6 pots x 60g)
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 20681982, it is called Petits fromages frais of the brand envia, it is distributed with a quantity of 720 g (2 x 6 pots x 60g). It contains 1 additives the details of which can be found below. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
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ENERGY
339 KJ
81 kcal
4%
FAT
3.6g
MEDIUM
5%
SATURED
2.5g
MEDIUM
13%
SUGAR
4.2g
LOW
2%
SALT
0.1g
LOW
2%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
How many calories in the product Petits fromages frais ?
Each 100g portion of the product "Petits fromages frais envia 720 g (2 x 6 pots x 60g)" contains 81 kcal (339 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 32 kcal (134 KJ)
- Proteins : 32 kcal (134 KJ)
- Carbohydrates : 17 kcal (71 KJ)
Ingredients, composition
Ingredients : | ||||||
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lait (origine france) écrémé pasteurisé, crème pasteurisée (lait (origine france)), liments lactiques (lait), anservateur: sorbate de calcium (papier traité). a conserver entre +20c et +60c max. non ouvert/ à consommer iusqulau / no de lot : voir sur-le dessus. ces 12 pots ne peuvent être yendbséparement. néri ni itditinnnvl i v | ||||||
 Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
No allergens noted by contributors, check ingredients if available. | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
EAN code 20681982
The EAN code 20681982 corresponds to the product Petits fromages frais described above.