Jambon Serrano Gran Reserva Sol & Mar 70 g

EAN code : 20645144, Serrano ham

Presentation of the product

Product features

Product visual : Jambon Serrano Gran Reserva Sol & Mar

Jambon Serrano Gran Reserva Sol & Mar 70 g

EAN-13 code :

The product has the EAN code 20645144, it is called Serrano ham, Jambon Serrano Gran Reserva of the brand Sol & Mar, it is distributed with a quantity of 70 g. It contains 3 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries, Produits à la viande, Jambons, Jambons crus, Jambons secs, en:Spanish meat products, Jambons Serrano.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 250
% Daily values *
Fat 14.0 g	20 %
Saturated Fat 5.9 g	30 %
Salt 4.5 g	75 %
Sodium 1.8 g	75 %
Carbohydrates 0.9 g	0 %
Sugars 0.5 g	1 %
Proteins 30.0 g	60 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,046 KJ

250 kcal

13%

FAT

14.0g

MEDIUM

20%

SATURED

5.9g

HIGH

30%

SUGAR

0.9g

LOW

SALT

4.5g

HIGH

75%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Processed foods

Nova score 3 : Processed foods

Description :

Jambon Serrano Gran Reserva Sol & Mar 70 g
Brand : Sol & Mar
Quantity : 70 g
Main category : Serrano ham
Related categories :
Type of packaging : Frais, Plastique
Classification : Green dot, Pgi, Tsg
Date the product was added : 09 Aug 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- Espagne
Country of sale :
- France
- Italy
Sales signs : Lidl

How many calories in the product Jambon Serrano Gran Reserva ?

Each 100g portion of the product "Jambon Serrano Gran Reserva Sol & Mar 70 g" contains 250 kcal (1,046 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.