Besciamella - Béchamel Sauce - Italiamo Italiamo 500 ml

EAN code : 20634308, Bechamel sauces

Presentation of the product

Product features

Product visual : Besciamella - Béchamel Sauce - Italiamo Italiamo

Besciamella - Béchamel Sauce - Italiamo Italiamo 500 ml

EAN-13 code :

The product has the EAN code 20634308, it is called Bechamel sauces, Besciamella - Béchamel Sauce - Italiamo of the brand Italiamo, it is distributed with a quantity of 500 ml. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Epicerie, Sauces, Sauces béchamel.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 160
% Daily values *
Fat 11.1 g	16 %
Saturated Fat 7.4 g	37 %
Salt 0.8 g	13 %
Sodium 0.3 g	13 %
Carbohydrates 11.6 g	4 %
Sugars 4.0 g	4 %
Proteins 3.5 g	7 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

669 KJ

160 kcal

FAT

11.1g

MEDIUM

16%

SATURED

7.4g

HIGH

37%

SUGAR

11.6g

MEDIUM

SALT

0.8g

MEDIUM

14%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Besciamella - Béchamel Sauce - Italiamo Italiamo 500 ml
Brand : Italiamo
Quantity : 500 ml
Main category : Bechamel sauces
Related categories :
Type of packaging : no information
Classification : Fsc
Date the product was added : 06 Dec 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
Sales signs : Lidl (USA), Lidl

How many calories in the product Besciamella - Béchamel Sauce - Italiamo ?

Each 100g portion of the product "Besciamella - Béchamel Sauce - Italiamo Italiamo 500 ml" contains 160 kcal (669 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.