Tapenade groene olijven Eridanous 180 g

EAN code : 20560515, Vegetarian olive pates

Presentation of the product

Product features

Product visual : Tapenade groene olijven Eridanous

Tapenade groene olijven Eridanous 180 g

EAN-13 code :

The product has the EAN code 20560515, it is called Vegetarian olive pates, Tapenade groene olijven of the brand Eridanous, it is distributed with a quantity of 180 g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Alimentos y bebidas de origen vegetal, Alimentos de origen vegetal, Untables, Productos del olivo, Untables vegetales, Patés vegetales, Patés vegetales a base de aceitunas.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 235
% Daily values *
Fat 22.6 g	32 %
Saturated Fat 2.5 g	13 %
Salt 4.0 g	67 %
Sodium 1.6 g	67 %
Carbohydrates 3.2 g	1 %
Sugars 0.1 g	0 %
Proteins 2.1 g	4 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

983 KJ

235 kcal

12%

FAT

22.6g

HIGH

32%

SATURED

2.5g

MEDIUM

13%

SUGAR

3.2g

LOW

SALT

4.0g

HIGH

67%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Processed foods

Nova score 3 : Processed foods

Description :

Tapenade groene olijven Eridanous 180 g
Brand : Eridanous
Quantity : 180 g
Main category : Vegetarian olive pates
Related categories :
Type of packaging : Bote de vidrio
Classification : Vegetarian
Date the product was added : 10 Apr 2016

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- Grecia
Country of sale :
- Spain
Sales signs : Lidl

How many calories in the product Tapenade groene olijven ?

Each 100g portion of the product "Tapenade groene olijven Eridanous 180 g" contains 235 kcal (983 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.