Saucisson sec aux noix Saint Alby 100 g (24 tranches)

EAN code : 20466602, Saucissons secs

Presentation of the product

Product features

Product visual : Saucisson sec aux noix Saint Alby

Saucisson sec aux noix Saint Alby 100 g (24 tranches)

EAN-13 code :

The product has the EAN code 20466602, it is called Saucissons secs, Saucisson sec aux noix of the brand Saint Alby, it is distributed with a quantity of 100 g (24 tranches). It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries, Saucissons, Saucissons secs.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 388
% Daily values *
Fat 30.2 g	43 %
Saturated Fat 10.7 g	54 %
Salt 4.5 g	75 %
Sodium 1.8 g	75 %
Carbohydrates 1.7 g	1 %
Sugars 1.3 g	1 %
Proteins 27.3 g	55 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,598 KJ

382 kcal

19%

FAT

30.2g

HIGH

43%

SATURED

10.7g

HIGH

54%

SUGAR

1.7g

LOW

SALT

4.5g

HIGH

75%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Saucisson sec aux noix Saint Alby 100 g (24 tranches)
Brand : Saint Alby
Quantity : 100 g (24 tranches)
Main category : Saucissons secs
Related categories :
Type of packaging : Barquette, Film, Plastique
Classification : Green dot
Date the product was added : 15 Sep 2016

Location of production and sales

Origin of the ingredients : Union européenne
Place of manufacture or processing :
- Espagne
Country of sale :
- France
Sales signs : LIDL

How many calories in the product Saucisson sec aux noix ?

Each 100g portion of the product "Saucisson sec aux noix Saint Alby 100 g (24 tranches)" contains 382 kcal (1,598 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.